Monthly Archives: March 2017
Scottish brands in high demand
“DEMAND for Scottish brands is growing rapidly.
There is a real mix , but I think the market is being led by youth and the...
Scottish produce in the spotlight
CHEF and restaurateur Shirley Spear is promoting Scotland’s culinary heritage as part of the Year of History, Heritage and Archaeology tourism theme.
Spear, owner of...
New dispense unit is top-drawer
The firm behind Italian beer brand Menabrea in the UK has launched a new draught dispense unit for venues without a beer cellar.
Allowing customers...
Bottle revamp breathes new life into Death’s Door gin
AMERICAN gin Death’s Door has a new-look bottle, designed to be more “bartender friendly”.
Said to be up to one pound lighter than its predecessor,...
Maltese lager arrives in UK
BEER and wine importer Morgenrot has expanded its portfolio with the addition of Mediterranean lager brand Cisk.
The 4.2% ABV beer, which is available to...
Craft brewer is a force for good
Social enterprise firm marks first birthday with promotion
A SOCIAL enterprise craft brewer set up to raise money for clean water projects in the developing...
Chefs ready to turn up the heat
Eight of Scotland’s finest will show skills at ScotHot
SOME of Scotland’s top chefs are ready to turn up the heat on this year’s ScotHot...
Capital bars firm hits the big time
Big Red Teapot goes from strength to strength with fourth venue
By Dave Hunter
IT was nearly nine years ago that Martin Luney and Colin Church...
New owners for three pubs
Changes in ownership for central belt outlets
THREE central belt pubs recently changed hands in deals brokered by property firm Smith & Clough.
The Sou’ Wester...
A fresh face for range
Carling lager has a new look which is set to be rolled out across the on and off-trades this month.
The revamped packaging, described by...
Columns
Luke Richardson
William Woodburn
