Monthly Archives: March 2017
Chance to grab slice of park life
A RESTAURANT that’s been under the same ownership for almost 17 years has come onto the books of The Restaurant Agency.
Geoff and Kate Ness...
Draught continues to pull in customers
Heritage and quality key to further growth for lager, firms say
DESPITE an influx of craft products, and the growth of beer styles such as...
Milestone for venue partnership
HEINEKEN has marked a milestone in its partnership with the SSE Hydro in Glasgow with the sale of its millionth pint of Foster’s.
The brewer...
‘Reputable restaurant’ for sale
AN Ayrshire eatery that’s said to have established a strong reputation is for sale ten years after it was established.
Opened by current owner David...
Lager brand born again
AN AMERICAN lager popular in the UK throughout the 1980s has made a return to the trade via Tennent’s.
First launched in 1849, Schlitz originated...
Brewing a global beer gathering
Inaugural international craft festival coming to Leith
WHAT’S claimed to be Scotland’s first global craft beer festival is coming to Edinburgh this year.
Taking place over...
Student chefs set to do battle
Student chefs from Ayrshire College and Glasgow Clyde College are set to do battle with fellow students from colleges south of the border in...
Pubs code Bill is introduced
Consultation underway on proposal from Labour MSP
LABOUR MSP Neil Bibby is attempting to bring a Scottish pubs code a step closer with the proposal...
A way to heat up your al fresco food sales?
AN equipment supply firm is marketing its range of infrared heaters to pubs, bars and restaurants ahead of the summer season.
Tansun, which supplies a...
Make the most of St Patrick’s Day
This year presents a chance for a weekend of events
THE firm behind Guinness is urging operators to make the most of St Patrick’s Day,...
Columns
Luke Richardson
William Woodburn
