Monthly Archives: January 2017
A new approach to an old tradition
Outlets don’t have to follow established formulas to make the most of Burns
THE Christmas tipples have been sipped, the Hogmanay drams have been toasted,...
Taste of summer in winter
CRAFT spirits producer Arbikie Highland Estate has launched a limited edition vodka.
Distilled using strawberries which were grown next to the distillery, Arbikie Strawberry Vodka...
A Joint approach for Glasgow group
Operator joins forces with pubco to launch new bar on the ‘strip’
By Gillian McKenzie
GLASGOW bar operator Mark Lappin was in something of a reflective...
A Catalyst for expansion
LIVINGSTON-based Alechemy Brewing Co has joined forces with Glasgow-based Catalyst Drinks in a share deal designed to “take the company to the next level”.
The...
Strong spirits lead distillery growth
Whisky production buoyant as raft of distilleries in the works
CRAFT gins dominated the headlines for much of 2016 – whether it was new brands...
Drake & Morgan in Scots debut
LONDON-based bar and restaurant operator Drake & Morgan has made its Scottish debut with the opening of The Refinery in Edinburgh’s St Andrew Square.
Featuring...
Campbell to retire from Inverarity
WHOLESALER Inverarity Morton is set to recruit a new sales director as Donald Campbell steps back from the role as part of a planned...
History on the bottle
A HIGHLAND distiller has given its single malt a new look in celebration of its history and connection with the local community.
Deanston Highland Single...
Is this the year to take one on?
Prospective lessees must do their homework, pubcos say
A NEW year is here and the prospect of change is still fresh in the minds of...
Last in the cask
THE final release of the Black Bowmore 1964 distillation series has been unveiled – and it’s the oldest release yet.
Having launched globally on November...
Columns
Luke Richardson
William Woodburn
