CRAFT spirits producer Arbikie Highland Estate has launched a limited edition vodka.
Distilled using strawberries which were grown next to the distillery, Arbikie Strawberry Vodka is made using wheat vodka instead of the potato vodka usually used by Arbikie.
The company’s distillers, Christian Perez and Kirsty Black, are said to have spent a year perfecting the Strawberry Vodka, which is said to “pack a punch” at 50% ABV.
“We were keen to create a unique vodka using only fresh produce with local strawberries,” said Perez.
“We used wheat grown on the farm to make the vodka that provides distinctive notes of butterscotch and biscuit characteristics.
“At 50% ABV not only do you get a great base spirit for cocktails but an incredibly smooth and fresh tasting vodka.”