Monthly Archives: May 2016
Water of life is in full flow
In Gaelic it’s the water of life and in the Scottish on-trade it’s a river of opportunity with the chance to make some good...
Tipping might be off the menu
New proposals could stop restaurants suggesting service charge
Restaurateurs and bar operators could be prevented from suggesting a discretionary service charge on bills as part...
Revamped Rockport on the market
A recently-refurbished business in Oban has come onto the market through property firm Seymour & Clink.
The Rockport Hotel was acquired by the vendor in...
A community pub at heart
By Matthew Lynas
Rejuvenation has been a watchword in Glasgow’s south side for several years now, with new businesses appearing up and down the city’s...
Set up for summer
Thorough preparation can make all the difference this season, firms say
Recent snowstorms not withstanding, summer is, believe it or not, only a few weeks...
Food partnership takes root in city
Glasgow bar and restaurant group Kained Holdings has joined forces with a local community food project and fruit and vegetable supplier to launch a...
Time to look at your tech
The right equipment can make a big difference to a venue
Scotland's bar and pub operators are waking up to the benefits of investing in...
A taste of the Caribbean
The owner of single malts Tamdhu and Glengoyne has added a Caribbean rum brand to its portfolio.
Ian Macleod Distillers – the Broxburn-based family-owned distiller,...
It’s time to mix with Keglevich
Chance to win trip to Italy in new cocktail competition
Can you create a cocktail using Keglevich and staple bar ingredients in 30 seconds or...
Looking at loyalty
System is pitched as way of building better relationships with customers
An EPOS and marketing firm claims it can help to improve the relationship between...
Columns
Luke Richardson
William Woodburn
