Monthly Archives: May 2016
Time for detail on each side’s Euro vision
As the dust settles in Holyrood following the Scottish Parliament election earlier this month, political attention has, for the moment, shifted to Europe and...
Touring Italy’s regions one beer at a time
The range of Birra Moretti Italian beers has been expanded in the UK through a distribution deal with Continental Quattro Stagioni (CQS) which will...
Pouring something for the gardeners
Summer gardeners are being celebrated by soft drink producer Qcumber through a new suggested serve, The Allotment.
The team behind the Qcumber flavoured water brand...
Welcome for free wi-fi in Edinburgh
Operators say new initiative is good news for tourism
Operators and trade groups have welcomed a City of Edinburgh Council plan to bring free wi-fi...
Cantona sends in the hounds
Eric Cantona returned to the small screen with four-legged friends in tow this month as part of a new campaign for Kronenbourg 1664.
The latest...
There’s smoke and fire now
The firm behind Funkin has extended the brand’s range of single batch syrups with the addition of two new variants.
Funkin Pro Smoked Syrup and...
Edinburgh site is for the chop
The Compass Group is set to open a second Chop House site in Edinburgh less than a year from launching the casual dining brand...
Go seasonal this summer
Al fresco dining may be more suited to Seville than Stirling but that doesn’t mean Scottish operators shouldn’t see the season as an opportunity...
Wheely good effort
A group of bar and nightclub operators has raised more than £7000 for music therapy charity Nordoff Robbins Scotland after cycling more than 50...
Whisky veteran launches own distillery
Fife's newest distillery was officially launched last week, at an event attended by backers, media and local councillors.
InchDairnie Distillery was founded by managing director...
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Luke Richardson
William Woodburn
