Monthly Archives: October 2015
Food focus in St Andrews
Chefs from St Andrews will join forces next month to promote the town’s culinary credentials.
The fourth annual St Andrews Food & Drink Festival is...
Venue roars to life after refurb
Edinburgh bar and restaurant group Montpeliers has reopened its flagship Tigerlily venue after a major refurbishment.
The bar, restaurant and boutique hotel on George Street...
Harris distillery opens
What's claimed to be the first commercial distillery on the Isle of Harris opened its doors last Thursday (September 24).
Known as the ‘Social Distillery’,...
A courageous campaign for stout
Diageo has launched a new advertising campaign for Guinness to coincide with this year’s Rugby World Cup.
The TV ads examine inner qualities such as...
SLTA: MacAskill is right on fees
Argument that licence cost should reflect sales is welcomed
A Call for supermarkets to pay more for a licence has been welcomed by the Scottish...
Mixed fortunes in Michelin Guide
THE publication of the 2016 Michelin Guide for Great Britain and Ireland has served mixed fortunes for Scotland’s fine dining scene, with three restaurants...
Reap the rewards of ‘cider season’
Autumn was officially ushered in with last week’s equinox – bringing with it the traditional harvest time.
For cider producers, it means plentiful fruit –...
Choice the biggest factor in cider
As the category grows, the trade must give pub-goers plenty to choose from
Consumer choice has been at the heart of the cider category’s growth...
Technology ‘essential’ for trade businesses
A QUALITY pint of draught beer, a skilfully-made cocktail, a perfectly-cooked dish featuring locally-sourced ingredients, live music, sport on the big screen – operators...
Fruit flavours and alcohol-free launch
C&C Group, the firm behind Magners, has extended the Irish cider’s range with the introduction of two new product lines, Magners Alcohol Free and...
Columns
Luke Richardson
William Woodburn
