Monthly Archives: April 2015
Chef’s special: Fraser Smith, Angels with Bagpipes
Fraser Smith, Head Chef, Angels with Bagpipes, Edinburgh
angelswithbagpipes.co.uk
Angels with Bagpipes opened its doors on Edinburgh’s Royal Mile in 2010.
The restaurant serves up a seasonal...
Brewer’s new glass is the star
HEINEKEN has introduced a new branded glass in time for summer.
The brewer claims that, in addition to having an “eye-catching premium design”, the shape...
Licensees in golf comp
LICENSEES from across Scotland descended on Crieff Golf Club earlier this month to battle it out in the annual Haddow Trophy Competition.
The Aberdeen team...
Food and drink will be at show’s heart
This year’s Royal Highland Show will have a particular focus on Scottish produce
As Scotland celebrates the 2015 Year of Food and Drink, the country’s...
Brand set for a summer of festivals
MUSIC festivals are at the heart of a new summer campaign for Sourz.
The liqueur brand, part of the Maxxium portfolio, has joined forces with...
Firm rolls out food and wine wheel
THE trend for food and wine matching seems to show little sign of waning.
In a bid to help consumers make the best matches, Australian...
Cash for craft
THE owners of what is claimed to be the UK’s first dedicated gluten-free brewery have launched a crowdfunding campaign as they look to expand...
Come rain or shine cash in this summer time
Trade can make the most of the Scottish summer whatever the weather
While there’s no guarantee of sunshine this summer, licensees can’t afford to be...
Brewer searches for beer pioneers
BREWER Molson Coors has teamed up with SLTN to find new and original ways to promote beer in Scotland’s on-trade.
A new initiative from...
Innis & Gunn eyes £3m brewery
EDINBURGH beer firm Innis & Gunn has announced its ambition to create a new, state-of-the-art brewery, bottling line and barrel store in the south...
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Luke Richardson
William Woodburn
