Monthly Archives: August 2012
Glasgow venues head north east
TWO Glasgow operators are combining brands with the launch of a new bar and nightclub in Aberdeen.
Campus owner Carlo Citti and Donald MacLeod, whose...
Hotel future for Ayr’s Belleisle House
A FORMER council building in Ayr is to be transformed into a luxury hotel and spa.
John and Senga Campbell, who own the Dumfries Arms...
Legal training needs refreshed
OPERATORS should be providing bar staff with more legislative training than just the bare minimum, according to training specialists.
Though the Licensing (Scotland) Act,...
Deal sealed for Highlands’ Cross
AN established restaurant with rooms in the Scottish Highlands has been purchased for an asking price of £595,000.
The Cross Restaurant and Rooms in Kingussie...
Bars pop up for Fringe Festival
DRINKS brands ’popped up’ across the capital ahead of the launch of this year’s Edinburgh Fringe Festival earlier this month.
The firm behind Italian aperitif...
Online wholesale firm in good spirits
A RECENTLY-established online wholesale business has secured listings from a number of major spirits companies.
Ooberstock, which was launched earlier this year by Arran Heal,...
College aims to bridge gap
MOTHERWELL College is introducing training courses in the UK Government’s WorldHost certification programme ahead of the Commonwealth Games in 2014.
WorldHost was created after...
Making more from machines
SCOTTISH & Newcastle Pub Company reckons its lessees can see a 15% to 20% uplift in games machine income on the back of a...
Havana Club opens Mojito Embassy
A NEW pop-up Mojito bar kicked off its UK ‘tour’ at the Edinburgh Fringe Festival earlier this month.
Located in the capital’s George Square until...
Head chef for new Luss hotel
A NEW Loch Lomond hotel has appointed its first head chef.
Peter Wilson joins the Loch Lomond Arms Hotel in Luss from Costley & Costley’s...
Columns
Luke Richardson
William Woodburn
