Monthly Archives: April 2012
Wishing on a cocktail star
LIQUEUR brand Disaronno has launched its annual global search for the best mixologist.
Now in its third year, the Disaronno Mixing Star event invites bartenders...
Scotch experience gets user-friendly
EDINBURGH’S Scotch Whisky Experience has relaunched its retail outlet following a revamp that ushered in a host of interactive features.
Using modern technology to bring...
New brochure from Peter’s
Peter’s Food Service has launched a brand new brochure to highlight its extensive range of over 1000 products.
Launched at the Food & Drink Expo...
Dry weather could threaten British beer
SCOTLAND may have enjoyed an unseasonably warm and dry end to March but drier weather across the UK as a whole could have serious...
Awards for Borders brewery
SCOTTISH Borders Brewery has scooped two regional business awards.
The microbrewery, established in January 2011, was named Best New Business and Best Green Business at...
Beer duty stamps on the horizon?
DUTY stamps could be introduced to bottles and cans of beer in a bid to curb alcohol fraud.
The UK government is consulting on proposals...
Let’s party like it’s 1989 – malt
THE firm behind Highland single malt Balblair has launched the third and final release of the 1989 vintage.
As with the 2001 vintage, which was...
New John Smith’s ad under starter’s orders
THE first TV ad highlighting John Smith’s sponsorship of the Grand National is set to hit the small screen.
The new ad, which will be...
Chef Campbell offers taste of local flavours
DARIN Campbell was introduced to the merits of fresh produce at an early age – now he’s using it to wow diners at one...
Food school to host brewing masterclass
THE Edinburgh School of Food & Wine has announced that its next ‘masterclass’ event will take place at Stewart Brewing in Edinburgh later this...
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Luke Richardson
William Woodburn
