Monthly Archives: April 2012
Restaurant bookings on the move
A WEB-based restaurant reservations system has launched a new service designed to allow restaurateurs to relay information to customers on their smartphones.
The new Professional...
Scots hotel boss takes top award
THE boss of Edinburgh-based Apex Hotels has been awarded HIT Scotland’s Lifetime Achievement award.
Norman Springford was presented with the award by HIT Scotland chairman...
Luss is more for hotel team
A THREE-strong team has been appointed to manage a new hotel in the village of Luss on the shores of Loch Lomond.
The Loch Lomond...
Outdoor drinks solution scoops hospitality award
AN outdoor drinks dispense system is being positioned as an ideal solution for outdoor areas after winning a top innovation award at one of...
Food licence cooks up extra expense
ACCORDING to the Scottish Grocers’ Federation, converting to the new licensing system has cost its members £22.4 million – and for some supermarkets, convenience...
Merchants buoyed by home-grown wine
THE UK might be better known for making beer than wine, but it appears that homegrown wine is finally building a credible reputation all...
Fun is name of game for sambuca brand
GREAT strides are said to have been taken to promote sambuca as a base for cocktails and long drinks in recent years – a...
Czech brand’s old pals act
JUST how well do you know your friends? Czech brand Kozel is aiming to help UK beer drinkers find out with its latest marketing...
Perth bar rings the changes
A PERTH pub tenant is seeking to sub-let the city centre business.
Property agent Christie & Co is marketing the sub-lease for the Ring O’Bells...
Enotria snaps up McGuire
FRASER McGuire has joined wine supplier Enotria in a senior sales role.
In the newly-created role, McGuire, who has joined the wine company after five...
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Luke Richardson
William Woodburn
