Monthly Archives: February 2012
Perfectly rational
Rational’s SelfCookingCenter whitefficiency, the next generation combi oven, has been shortlisted for the prestigious Hotelympia 2012 Innovation Awards. The winners will be announced on...
Steaks are high at Edinburgh venue
EDINBURGH venue No. 12 Picardy Place will open a new steak house this month, in the space of the former Green Room club.
The...
When it comes to wine, it’s important to help the aged, as Guy Chatfield...
I HAD one of those moments recently: sitting in my car at a set of lights with the brain very much in neutral when...
Perthshire hotel is fit for a king
Price reduced as family seeks to focus on other business interests
A HOTEL in the heart of ‘Rob Roy’ country is being marketed with a...
Report bolsters price argument
MINIMUM pricing received a further boost last week when the University of Sheffield published an updated report on the impact the legislation would have.
The...
Should fans enjoy a pint at the game?
The recent call by Partick Thistle for football clubs to be allowed to serve beer is worth investigating, writes solicitor Stephen McGowan
LATE last year,...
G1 Group to make Ayrshire debut
STEFAN King’s G1 Group is set to make its first foray into Ayrshire with an outlet in Kilmarnock.
The Glasgow-based company, which operates more than...
Maltmen present beer awards
THREE pubs received special commendation for their beer by the Incorporation of Maltmen, one of the ancient trades of Glasgow.
The Bon Accord, The Drum...
Chefs unite for One Dev bash
CHEFS past and present collaborated at the stove at Hotel du Vin at One Devonshire Gardens last month to mark the Glasgow hotel’s 25th...
Time to spring clean your list?
AS operators use the early weeks of a new year to review their business, it’s fair to suggest some will be looking at their...
Columns
Luke Richardson
William Woodburn
