Monthly Archives: February 2012
There’s a storm brewing
Brew bars are the latest coffee trend to arrive in coffee shops and leading European manufacturer of filter coffee brewers and water boilers, Marco...
Business for sale after 25 years
A NEW owner is sought for a Perthshire restaurant with rooms for the first time in 25 years.Located in the village of Strathyre near...
Trade digs deep for the Ben
THE trade dug deep at this year’s Ben Dinner to raise more than £75,000 for the charity.
More than 970 guests attended the event at...
Island wholesaler left with little leeway on pricing
GIVEN its remote location and the high cost of transportation it faces, Orkney and Shetland Islands wholesaler JW Gray often has little leeway when...
The best cellar in the Town
THE Town Bar & Restaurant in Dundee was crowned the Best Cellar, North Region, at the 2011 Innserve Best Cellar Awards, which recognise exceptional...
An extra hour for Her Maj?
SCOTTISH pubs should be granted extra trading hours for The Queen’s Diamond Jubilee this June, the SBPA has said.
The trade group has asked licensing...
Why quality care leads to profits
IT might be among the least glamorous aspects of running a pub, but it remains one of the most important.
Beer dispense experts told SLTN...
Tourism can Thrive, wine grower says
FOOD and service must be improved if Scottish businesses are to reap the rewards from tourism.
That was the message from Christopher Trotter, managing director...
Big plans for Guinness site
DIAGEO has underlined its commitment to brewing Guinness at its spiritual home in Dublin by announcing plans to invest E153 million at the St...
Bunk down in the Highlands
OPERATORS looking to acquire an accommodation business close to the ‘outdoor capital’ of the UK might be interested in the Corran Bunkhouse.Located eight miles...
Columns
Luke Richardson
William Woodburn
