Monthly Archives: April 2011
Captain takes helm of Morgan’s ship
Diageo says rebrand brings spirit in line with international identity.
MORGAN’S Spiced, one of Scotland’s best selling spirits, is to be renamed this summer to...
Ginger beer adds spice to market
Category’s ‘point of difference’ credited with bolstering sales
THERE’S a relative newcomer to the drinks scene that’s winning a place in young adults’ affections.
After the...
Vodka to cause a sensation
SMIRNOFF is bringing dance event Sensation to the UK for the first time this summer
Launched in Amsterdam in 2000, Sensation will take place at...
Policies hold key to board power
Promotion of licensing objectives gives authorities wide-ranging influence
ONCE in a while, the courts hand down a judgment that has a profound impact on the...
SECC serves up new drinks deals
GLASGOW Clydeside concert hall the SECC has confirmed two major new deals with drinks suppliers
Coca-Cola has been signed up as an official sponsor of...
Creative juices flowing for J20
Best consumer creation will be sold in bars under Britvic pub promotion
FRUIT juice brand J2O is inviting pub customers to embrace their creative side...
Travelodge looks for apprentices
TRAVELODGE last week launched what it claims to be the first budget hotel management apprenticeship programme for school leavers.
The chain describes its Junior Management...
Trade at heart of election campaign
Three of the four main parties have outlined their plans for tourism, alcohol and licensing, but pubs don’t need any more red tape
THE campaign...
Bid to fill leadership gap
A NEW alliance has been struck between the hospitality trade and the academic world to help the industry find the leaders of tomorrow.
The International...
Food glorious food is the Crolla mantra
His cost base has soared in the last two years, but the man behind Glasgow’s Bella Napoli, Domenico Crolla, tells Scott Wright why he...
Columns
Luke Richardson
William Woodburn
