SLTN | Scottish Licensed Trade News

Dead Crow was launched by SHS Drinks earlier this year.

Spirit beer can help category soar

June 27, 2013

American tale for Scots bartenders

American tale for Scots bartenders

June 27, 2013

awards_curtain_thumb

Restaurant in prize running

June 27, 2013

Funkin will distribute 1000 summer kits.

Funkin’s pitcher of summer

June 27, 2013

Hilton Dunkeld House is located on the banks of the River Tay.

New head chef at Perthshire hotel

June 27, 2013

Reducing portion sizes could help cut food waste, says a new report.

Larger portions shedding pounds

June 27, 2013

David Gibson said good waste management can help operators cut costs.

Operators have no time to waste

June 27, 2013

A shift in consumer perceptions of Scotch whisky is credited with driving the category’s growth.

Single malts surge in buoyant spirit market

June 27, 2013

Wild Turkey 81 was launched in the UK last year for use in long drinks and cocktails.

Bourbon aiming to go wild in bars

June 27, 2013

The Strathardle Inn is under new ownership. The property includes a bar as well as letting rooms.

New owners take helm in Perthshire

June 27, 2013

1...111213 Page 12 of 13

Columns

Jack Cummins — LEGAL by Jack Cummins

FINANCIAL Wylie & Bisset

Neil Morrison — ASK THE OPERATOR Neil Morrison

THE GRAPEVINE
Luke Richardson

MEET THE MAKER
William Woodburn

MIXED UP WORLD Ewan Angus

SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.