catering | Scottish Licensed Trade News

Pubco launches digital dining support

Pubco launches digital dining support

October 17, 2013

Gourmet ‘junk food’ is said to be a growing trend amongst consumers.

Pubs tuck in to upmarket grub

August 22, 2013

Michael Neave’s signature restaurant celebrated its first anniversary in Edinburgh last month.

It’s a young man’s game – Michael Neave

July 25, 2013

Eddie Atkinson, Head chef, RiverView Restaurant, Atholl Arms Hotel, Dunkeld

Chef’s special: Eddie Atkinson

July 25, 2013

Although it can sometimes be overlooked by operators, tableware such as crockery plays a vital role in an outlet’s reputation for food, say suppliers.

First impressions count in catering

July 25, 2013

Chips not down: Alex Grahame.

Aberdeenshire chef feeling chipper after award win

July 25, 2013

The system can help cut costs.

Score a double with warewasher

July 25, 2013

Clean crockery, cutlery and glassware is vital to any food operation, warewasher firms say.

Are you cleaning up in the kitchen?

July 25, 2013

Brakes Pub Club is designed to help operators maximise food sales.

Pub guide brings food for thought

July 25, 2013

The Artis glasses and carafes.

Getting tough on quality drinksware

July 25, 2013

1...456...8 Page 5 of 8

Columns

Jack Cummins — LEGAL by Jack Cummins

FINANCIAL Wylie & Bisset

Neil Morrison — ASK THE OPERATOR Neil Morrison

THE GRAPEVINE
Luke Richardson

MEET THE MAKER
William Woodburn

MIXED UP WORLD Ewan Angus

SLTN is the leading publication for Scotland’s licensed trade and hospitality industry. Established in 1964, SLTN remains the respected go-to source for the whole of the Scottish on-trade, with all the latest news, views, analysis, products and advice for everyone owning, running and working in pubs, bars, clubs, restaurants and hotels right across Scotland. SLTN also organises the annual SLTN Awards, recognising the best people and places in the Scottish trade. Published by Peebles Media Group.