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Scottish Licensed Trade News

First Choice Catering Spares

A reliable source of spare parts is at the very heart of an efficient service operation. First Choice provides an unsurpassed level of service to engineers …

Know the score on allergen rules

THE regulations requiring caterers to provide allergen information have been in force since December 13, 2014. While some businesses have implemented measures …

Appetite for Italian on the up

Offering a mix of traditional and contemporary dishes is key PERHAPS it evokes memories of a summer holiday, maybe it’s the uncomplicated nature of many of …

River inspires capital eatery

The Riparian Rooms opens after nine-year search A RESTAURANT inspired by an underground river has opened its doors in Edinburgh. The Riparian Rooms, which …

Chef’s special: Ian McAndrews

Ian McAndrews, Owner and head chef Blackaddie House Hotel, Sanquhar, Dumfries & Galloway blackaddiehotel.co.uk Blackaddie House Hotel sits alongside the …

Ziggys makes the shortlist

A LONG-established restaurant in St Andrews has been shortlisted for the Scottish Family Business of the Year 2015 Award. American-styled Ziggys Restaurant is …

Carla’s on the crest of the Ninth Wave

Isle of Mull chef books her place as an author. Graeme Murray reports CARLA Lamont rises at 6am and begins gathering ingredients from the croft for the Ninth …

City restaurant launches cookbook

INDIAN restaurant group Mother India has published a cookbook featuring some of the company’s most popular dishes. The book, titled Mother India At Home, was …

New menu launched at capital restaurant

EDINBURGH restaurant One Square has introduced a new menu following the appointment of executive chef Craig Hart. Hart joined the eatery, at the Sheraton Grand …

No clean break in the kitchen

Regular regime is of paramount importance, say chefs and cleaning firms SERIOUS illness, pest infestations, fire hazards – these are just some of the risks …

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