Ale extends festival links
DEUCHARS IPA is to continue its partnership with the Edinburgh Festival Fringe for another three years after signing a new deal.
The ale will be...
I&G set to launch lager
EDINBURGH beer firm Innis & Gunn is set to launch a helles-style lager to mark a decade in business.
Described as a well-balanced lager with...
Whisky firm sponsors awards
WHISKY firm Gordon & MacPhail has been named official title sponsor of this year’s Highlands & Islands Food and Drink Awards.
Now in its...
Thousands expected to flock to north east beer festival
MORE than 3500 cask ale fans are expected to descend on Pittodrie stadium later this month when the venue hosts the Great Grampian Beer...
A VAT cut could provide a much-needed boost to the hospitality and tourism industries
By Robert Kerr
IF the hospitality and tourism sector is to prosper, then it needs more help from the government, rather than being hindered by...
Wholesale firm sets out growth plan
A SCOTTISH delivered wholesale firm has set its sights on increasing turnover by £4 million in the next two years following significant investment in...
Greene King ales strike gold
TWO Greene King ales have struck gold in the Monde Selection Awards.
Greene King IPA Reserve won a grand gold award while Green King...
Edinburgh bistro on the market
A NEW owner is sought for the Metropole cafe and bistro in Edinburgh’s south side.
Located on Newington Road, Metropole can accommodate 60 covers and...
Brewer sees Red with new ale
BREWER Wells & Young’s has added a new 3.6% ABV ale to its McEwan’s range.
McEwan’s Red is described as a “smooth and refreshing” pint...
Overprovision and hours in spotlight
OVERPROVISION and operating hours are two key issues raised by licensing boards as they begin to review their policy statements.
Licensing boards in Moray,...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
