Scott van der Hoek appointed as Buzzworks’ new Head of Food
With years of experience, Scott brings his expertise to Buzzworks’ ‘aspirational dining’ brands of Scotts, House, Lido, Vic’s & The Vine, The Duke, Thirty Knots, The Bridge Inn, The Fox and Herringbone.
Monkey Shoulder brings back its Ultimate Bartender Championship
Designed to test ‘the skills that pay the bills’, the championship invites UK bartenders to prove their cocktail making prowess, and general trade knowledge.
Heineken UK dedicates itself to the fight against loneliness
Marmalade Trust, the charity behind Loneliness Awareness Week, is the new official charity partner of Heineken UK.
Martin makes a move to the Red House Hotel in Coupar Angus
Having looked after audiences at the Perth Concert Hall for over twenty years, chef Martin Buchan knows all about putting on a performance in the kitchen – and his latest role is at the Red House Hotel in Coupar Angus.
Nominate your young food and drink staff for national recognition
“The importance of young people to Scotland’s food and drink sector cannot be overstated. This special award illustrates just how wide a contribution they make."
DRS demise sees Circularity Scotland staff sent home
"The unfortunate reality is that, at this point, we are not able to confirm whether our staff will be paid for this month or whether they will be able to return to the office."
Hospitality could deliver a £29 billion economic boost – if the government would let...
In 2022 alone – and in spite of the post-pandemic challenges still suppressing growth – hospitality contributed £54 billion in tax receipts to the Treasury
Madrí Excepcional launches ‘Conectada’ marketing platform
Owner Molson Coors working to cement brand's success with a multi-million-pound summer marketing campaign.
Harviestoun brewery marks ‘National Beer Day’ with 40th anniversary campaign launch
Harviestoun has been brewing at Alva, in the shadow of the Ochil Hills, since 1983, making craft beer in Scotland long before it became as popular as it is today
Community-supported hotel and gastropub opens in New Luce
Run by Chef Patron Christopher Dougan, The Kenmuir Arms is launching as a gastropub with rooms, offering a ‘stand-out culinary experience’ showcasing Scottish produce
Columns
Luke Richardson
William Woodburn
