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Trump Turnberry makes record breaking donation to Scottish charities

The resort’s charity body, the Turnberry Titans, raised a total of £129,586 in 2023 for three charities through various fundraising initiatives

Coronavirus: ‘tronc’ payments should be included

UK Hospitality is calling on the UK Government to include ‘tronc’ payments – money normally distributed to staff which is earned through tips, service charges and gratuities – in the amount paid to furloughed hospitality workers under the Job Retention Scheme

Ambitious tourism targets unveiled

Strategy outlines plans to grow visitor spend by £1 billion by 2020. AN ambitious industry-led plan to boost Scotland’s tourism revenues by £1 billion by 2020 has been unveiled. Launching its Tourism Scotland 2020 growth strategy last week, The Scottish Tourism Alliance, which is comprised of trade associations, businesses and marketing groups, said all corners of the industry must work together if the growth target is to be realised.

Capital alive with the sound of music

EDINBURGH pubs and bars look set to benefit from a more liberal music policy after the licensing board agreed to loosen restrictions on amplified...

New deputy at Waterloo

Edinburgh hotel Apex Waterloo Place has appointed Neil Caskie as the new deputy general manager. Caskie, who has 20 years of hospitality experience, including...
Golf Hotel Crail

Hotel on course for a major milestone

As the hostelry approaches its 300th anniversary in 2021, the significance of its history is certainly not lost on current owner Graham Guthrie.
scottish-budget-2020-kate-forbes

Forbes: ‘likely summer and beyond’ for reopening of pubs

Scottish finance secretary Kate Forbes has indicated that it is likely to be “summer and beyond” before Scotland’s pubs and bars are able to reopen

The SLTN Awards is now open for entries – you have to be in...

The entry process is simple and completely free - visit the SLTN Awards website and select the category or categories you would like to enter.

Dine heading for capital

A new restaurant is set to be launched in Edinburgh’s financial district by chef Stuart Muir and business partner Paul Brennan. Located in Saltire Court...

Sea change in wine world

Inverarity Morton is now the exclusive supplier of a range of environmentally-conscious wines

Columns

Jack Cummins
LEGAL by Jack Cummins
FINANCIAL Wylie & Bisset
Neil Morrison
ASK THE OPERATOR Neil Morrison
THE GRAPEVINE
Luke Richardson
MEET THE MAKER
William Woodburn
MIXED UP WORLD Ewan Angus