City board says no new licences
Board vote in favour of new policy at recent meeting.
Chef steaks claim in city dining scene
Marco Pierre White launches restaurant at Glasgow’s Hotel Indigo
TV chef Marco Pierre White has promised “affordable glamour” at his first Glasgow restaurant.
Marco Pierre White...
Hotel lets fly with real ale festival
A HOTEL and restaurant in East Lothian is to host its first real ale festival later this month.
The owners of Ducks in Aberlady said...
Innserve hits ten year mark
DRINKS dispense firm Innserve is celebrating ten years as an independent company.
The North Yorkshire-based firm, which has more than 550 staff across the UK,...
Perfect beer? It’s a mystery
STAR Pubs & Bars is training 80 of its mystery shoppers to pour the perfect pint, as part of a focus on quality across...
Gin team embarks on tour of Scotland
Brockmans co-founder presents masterclasses for Scots bartenders
BROCKMANS Gin co-founder Bob Fowkes was on a tour of Scotland late last month, staging a series of...
Eatery backs Scotch lamb
A BORDERS restaurant is spearheading a three-month ad campaign to promote in-season Scotch lamb.
The Caddy Mann in Jedburgh has joined forces with NFU Scotland,...
Scotch firm banks on growth
SCOTCH whisky firm JG Distillers has announced plans for expansion after securing investment from Clydesdale Bank.
The East Kilbride-based independent bottler has negotiated a ‘revolving...
Celebrating The Ben
LICENSED trade charity The Ben is celebrating its 150th anniversary this year.
To mark the milestone, a special supplement has been launched with this issue...
Borders hotel under new management
Inverlochy takes over operation of landmark venue in new deal
INVERLOCHY Castle Management International (ICMI) is now managing the Roxburghe Hotel in Kelso as part...
Columns
Luke Richardson
William Woodburn
