Farm earmarked for distillery
A NEW whisky distillery could be built at a derelict farm building in Inverclyde.
Garvocks Farm Steading beside Loch Thom is being marketed by Inverclyde...
Retro is Vogue so play it again Sam
Promoter relaunches club with focus on its long history
By Graeme Murray
DUNDEE’S largest nightclub is set to reopen after being taken over by a...
Wallaces TCB goes on tour
WALLACES TCB has hosted its first trade shows since the formation of the company after Tennent’s owner C&C Group bought Wallaces Express earlier this...
Tributes paid to former licensee
TRIBUTES have been paid to a former Lanark licensee who has died after a short illness.
Billy Ritchie, originally of Lanark, passed away at his...
LA Group goes for your nose
GLASGOW-based training firm LA Group has teamed up with training provider The Aroma Academy to offer food and drink-focused aroma training classes.
Developed by scientist...
Diageo marks training milestone
DIAGEO has celebrated a major milestone in its global Learning for Life training programme.
A landmark 100,000 people have participated in the programme, which teaches...
South side move for The McMillan
Perseverance pays off as family launches second outlet. Gillian McKenzie reports
EVEN on a dreich autumn afternoon, the view of Glasgow’s Queen’s Park through the...
Operators take two in Fife
THE husband and wife team behind the Bridge Inn at Ratho near Edinburgh has taken on two pubs in the Fife coastal village of...
Flavoured gin takes root
THE firm behind Edinburgh Gin has unveiled the latest flavoured variant to join its portfolio.
Edinburgh Gin’s Rhubarb and Ginger Liqueur is a 20% ABV...
Skye restaurateur is crowned top Highland food ambassador
THE co-founder of Skye restaurant The Three Chimneys has been singled out as a top representative of the country’s food and drink industry.
Shirley...