Highland lodge is top of the class
A HIGHLAND hotel has beaten competition from across the UK and Ireland to triumph at Conde Nast Johansens 2012 awards for excellence.
Loch Ness Lodge...
Speyside whisky tourism business nets funding boost
A project to transform an historic baronial mansion in Speyside into a luxury whisky tourism businesses is a step closer to completion after securing £100,000 from Highlands & Islands Enterprise (HIE).
Mini Budget ‘too little, too late’
Trade groups have welcomed news that planned tax increases will be scrapped, but say the chancellor's inaction on VAT is a missed opportunity.
First minister announces £25 million tourism recovery fund
Holiday vouchers, discounts for days out and a marketing fund are part of a new £25 million tourism recovery programme announced by first minister Nicola Sturgeon today (24th March).
Argyll ‘hidden gem’ is shining bright
A hotel on Argyll’s ‘secret coast’ is set for further investment as the team at the helm eyes four-star status.
Keeping clean with Tennent’s and Glasgow Distillery Co
Tennent's and the Glasgow Distillery Company have joined forces to produce and distribute 11,000 bottles of hand sanitiser to hospitality businesses.
Bring me sunshine
AN East Lothian licensee has organised a kilted golf day to raise funds for charity.
Neil Forbes, who runs The Tyneside Tavern in Haddington, is...
Kindness campaign goes national
A campaign encouraging customers to be kind to hospitality staff is expanding across the UK after securing support from national names.
Youth is sound of Roxy’s music
New focus on emerging bands has helped forge a new identity for Great Western Road venue
ASPIRING bands have a new platform to showcase their...
Mixing up the pre-batch formula
The team at Edinburgh bar Nauticus has played a role in the development of a new pre-batched cocktail range from Scottish drinks company William Grant & Sons.
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Luke Richardson
William Woodburn
