A luxury walk in Highland capital
The owner of a new hotel in the heart of Inverness has ambitions of establishing the venue as “the epitome of luxurious Scottish living”
Renfrewshire’s Bowfield Hotel & Spa adds hot-tub lodges
Hospitality operator Manorview has unveiled 10 new countryside lodges at its Renfrewshire property, Bowfield Hotel & Spa, each with a private hot tub looking out over the firth of Clyde.
Scotch is more versatile than it’s often given credit for
THE world’s number one spirit is, in its home market, usually consumed neat or with water.
But these are boom times for Scotch exports,...
Food focus in St Andrews
Chefs from St Andrews will join forces next month to promote the town’s culinary credentials.
The fourth annual St Andrews Food & Drink Festival is...
Hospitality stars honoured at show
Organisers hail 38th ScotHot exhibition a success
RISING stars in Scotland’s hospitality industry were recognised at this year’s ScotHot exhibition.
Adam Handling of the Fairmont St...
Calls for tourist tax assurances
Trade groups say businesses must not incur costs .
African grain is centre stage in latest Brewgooder collaboration
Despite not being well known in the UK, fonio is a common crop in West African countries. It is drought-resistant and is able to be cultivated in nutrient-poor soil without the use of fertilizers or pesticides.
Retired distiller set for return
Jim McEwan joins team at new Islay distillery
ISLAY-born distiller Jim McEwan has come out of retirement after just 18 months to join the team...
Crieff Hydro welcomes classic car event in aid of veterans charity
Dozens of veterans and their families were given the chance to ride in a vast selection of vehicles, including the latest Ferrari 296 GTB and Bentley Bentayga, before being treated to lunch and refreshments at the hotel.
Top chef jets in to the capital
CELEBRATED Spanish chef Joan Roca enjoyed a flying visit to Edinburgh recently, thanks to the firm behind Estrella Damm.
Columns
Luke Richardson
William Woodburn
