Capital alive with the sound of music
EDINBURGH pubs and bars look set to benefit from a more liberal music policy after the licensing board agreed to loosen restrictions on amplified...
Capital group steaks another claim
A second Chop House bar and butchery outlet has opened in Edinburgh.
Located within a C-listed brickwork arch that forms part of The Arches development...
A half century for ‘The Nose’
One of the most well-kent faces in the Scotch whisky industry is preparing to mark 50 years in the business with a worldwide tour.
Richard...
Tennent’s unveils free digital workshops for licensed trade
Tennent’s is set to run the first in a series of free social media and PR workshops for Scotland’s licensed trade operators.
The first 'Digital...
Ad campaign for Scottish bars launched
A MAJOR new advertising campaign to encourage consumers to support their local pubs and clubs has been launched.
Trade group the Scottish Licensed Trade Association...
SLTA launches online training initiative
THE Scottish Licensed Trade Association (SLTA) has launched a new online training initiative it says is designed to make training and qualifications “more accessible”...
Campbell departs Tennent’s
TENNENT’S managing director Alastair Campbell is leaving the company just over a year after taking on the role.
Campbell, who joined Tennent’s as managing director...
Numbers add up at Prestwick bar
Quirky concept going down a storm in Ayrshire, operator says
By Gillian McKenzie
From the mural of a pink flamingo riding a penny-farthing which adorns the...
No corners cut at Glasgow Gannet
Chef pair pull in the punters with hands-on approach at first venue
By Matthew Lynas
ASK any number of chefs and they’ll tell you that the...
Scholarship success for Apex
The first two students to go through a new hospitality scholarship programme have been recruited by Apex Hotels.
The initiative, run jointly by Apex and...
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Luke Richardson
William Woodburn
