Operators call on Holyrood to review ‘unfair restrictions’
Hospitality operators have written to first minister Nicola Sturgeon to urge a review of the COVID levels system, which they say is having “a devastating effect” on their businesses
A special release from Eden Mill
St Andrews distiller Eden Mill has marked St Andrews Day with a limited edition single malt
Toasting St Andrew with whisky cocktails
A Glasgow bar and restaurant is toasting St Andrew by launching a range of whisky cocktails for home delivery
MSPs back ‘general principles’ of pubs code Bill
A Scottish pubs code came a step closer last night (November 26) when MSPs voted to progress proposed legislation to the next stage
Bars and restaurants to trade under levels restrictions over Christmas
Bars and restaurants across Scotland will be required to trade under levels restrictions in place in their council area at the time over the festive period
When the music came back
The return of live music to Inverness venue The Ironworks this month was an emotional experience, according to owner Caroline Campbell
Trade groups’ coronavirus legal action will continue
A consortium of five hospitality trade groups is to continue with its legal challenge of Scottish Government coronavirus restrictions
No change to COVID restrictions levels this week
There is to be no change to the current coronavirus restriction levels in place in Scotland’s local authority areas this week – apart from East Lothian, which moved from level three to level two today, first minister Nicola Sturgeon has said
The Adamson gives thanks
St Andrews bar and restaurant The Adamson is embracing a US tradition this week as it launches its new home delivery offer
HIT awards trophy to a Prime individual
Industry charity HIT Scotland has named Christopher Campbell, managing director of Campbells Prime Meat, as the recipient of its Industry Award
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Niall Hassard
Andrew Dowson
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