News

Heron chef owners  Sam Yorke and Tomás Gormley (aged 25 and 28, respectively) claim to be the youngest Scottish chefs to have won a Michelin Star

Fees for using Glasgow's pavements and other public spaces for outdoor seating have changed from a flat fee of £515 for city centre businesses and £275 for those outside the city centre, to charging operators in line with the area used... starting at £60 per square metre

The British arm of the business, Amber Beverage UK, now has its sights set squarely on the Scottish on-trade as it looks to grow the presence of its fully-owned and third party brands in Scotland’s pubs, bars and restaurants. 

Café Cuil was founded by Skye native Clare Coghill, who at just 30 years old is a trailblazing chef, entrepreneur and owner of one of the only female-run eateries on the island.

STAFF retention, rising costs and government legislation were among the hot topics discussed at SLTN’s panel during last month’s ScotHot show. 

The former Navadhanya restaurant is located just off Lothian Road, close to both the Lyceum and Traverse theatres and the city’s financial district as well as established operators including Innis & Gunn, BrewDog and Nandos. 

Crerar’s properties include the Loch Fyne Hotel & Spa in Inveraray, Golf View in Nairn, Oban Bay Hotel in Oban, the Isle of Mull Hotel & Spa on Mull and Thainstone House in Inverurie.

The full amount of every single sale will go to Homeless Project Scotland, which has been battling to feed more and more people every week, while campaigning to secure a building for improved safety for those they look after.

IT’S not just drinks brands that are getting on board with the upcoming Royal Coronation – potato supplier Lamb Weston is gearing up for the event with its chips brand The Dukes of Chippingdom

Open only to My.CCEP.com independent licensed customers, the promotion promises to give each of 500 winners the ability to claim back £100 spent on qualifying CCEP products.