The Orangery yields fruit on Ayrshire coast
With stunning views of the Firth of Clyde, the new glass-fronted restaurant at Seamill Hydro makes the most of its location, as Gillian McKenzie...
Events boost for new Italian Bistro owner
A BOOKINGS bonanza has ensured a bright start for one of Glasgow’s newest ventures.
Owner Nasreen Aksi has reported a surge of interest in her...
New restaurant menu keeps it local
PRODUCE sourced from Ayrshire’s larder features heavily on the new menu at The Orangery at Seamill Hydro.
Executive chef Scott Gilmour, who joined the team...
The Lake of Glengoyne
A PERTHSHIRE hotel has been confirmed as the only venue in the UK to offer the most expensive dram ever released by Glengoyne distillery.
The...
Chefs launch capital Cottage
A NEW addition to Edinburgh’s dining scene is taking a fresh approach in more ways than one.
The Gardener’s Cottage is based in a 19th...
Edinburgh eatery on the market
New owner sought for Colinton business after 23 years
AN Edinburgh restaurant is on the market for the first time in 23 years.
Located in the...
Mastering space is key to bar efficiency
MD of the LA Group, on the importance of creating the right environment
EVER wondered how a top chef can cater for several hundred guests...
Outlets responding to the quality challenge
Technology is helping operators deliver more consistent pints, but there is still room for improvement
AS consumers continue to monitor their spending, it has arguably...
Award inspires operator
A DUNDEE licensee says winning an award for cellar management has inspired him and his staff to new heights over the last year.
The...
Buyer sought for bistro with rooms
Yann’s at Glenearn House has four-star rating and multiple awards
A HIGHLY regarded French-style bistro with rooms in Crieff has come on to the...
Columns
Luke Richardson
William Woodburn
