Clay classes aim to keep kids entertained
A SERVICE to keep children entertained in licensed premises claims to have made an impact in the south side of Glasgow.
Jumping Clay offers...
Put down roots in Edinburgh
A CAFE and bistro close to the main teaching buildings of Edinburgh University has come onto the books of Christie & Co.
The Olive Tree,...
Scots chefs say they’ll be keeping it clean in 2013
Operators outline the risks of failing environmental health inspections.
THE importance of maintaining a clean commercial kitchen cannot be underestimated.
That was the message from chefs...
Glasgow toasts its finest restaurants
Amarone named best overall place to eat out in city awards scheme
LAST year ended on a high for several of Glasgow’s top restaurants when...
Will you join the malt whisky trail?
Speyside business attracts broad clientele, agent says
A SPEYSIDE hotel in the heart of the malt whisky trail has come onto the market.
The Archiestown Hotel,...
Picardy Place relaunched
EDINBURGH bar and restaurant No. 12 Picardy Place has relaunched after being taken over by new owners.
The property, which now functions as a...
Hotel makes screen debut
A HOTEL on the shores of Loch Lomond made its screen debut last month when footage of one of its fireplaces featured on ITV.
The...
Chef’s Special: Jamie Walker
Jamie Walker, Chef, Alea Casino, Glasgow
With floor-to-ceiling windows offering views across the River Clyde, the Red Leaf restaurant at Alea Glasgow majors in modern...
Discover city hotel opportunity
A DUNDEE hotel located in a historic part of the ‘city of discovery’ has come onto the books of Cornerstone.
The Bruce Hotel is currently...
App can help diners beat the queue blues
A NEW smartphone app aims to cut queues in catering establishments by allowing customers to order and pay via their phones.
The iDon’tQ app, which...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
