The only way is Stranraer
AN award-winning Stranraer eatery has been sold to an operator from Essex after nearly 50 years under the same ownership.
L’Aperitif was founded by the...
Calculator can help operators save
VISITORS to trade show ScotHot earlier this week got the chance to see how much they could save by cutting carbon emissions.
The ‘Save...
Beer fans raid The Cellar
AN Edinburgh restaurant joined forces with brewer Molson Coors to stage a special beer and food matching event last week.
The Cellar Restaurant at Ryan’s...
Fixed costs can help long-term planning
A quarter of businesses not implementing energy efficiency measures, report claims
PAYING closer attention to energy costs could help more small businesses plan ahead, according...
Pushing the right buttons
WORKWEAR specialist Tibard has launched a new range of ‘pull-on’ chefs jackets.
Featuring a split cuff, ‘mandarin’ collar and no buttons, the jackets come...
Chef’s special – Michael Neave
Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh
Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...
Chef’s special: Michael Neave
Owner and chef, Michael Neave Kitchen and Whisky Bar, Edinburgh
Set over two floors, the Michael Neave Kitchen and Whisky Bar combines European cuisine and...
Veneruso forks-out on Le Sept
ONE of Edinburgh’s long-standing restaurant operators has acquired another eatery in the capital.
The Veneruso family, which operates Gennaro’s restaurant in the city’s Grassmarket, has...
Pubs keeping up outdoor appearances
Outside areas can bring a real boost to business
WITH the weather still on the chilly side, it’s difficult to believe that spring and summer...
Holiday park changes hands
AN Ayrshire holiday park has changed hands in a deal worth around £4.5 million.
Turnberry Holiday Park was bought by Bridge Leisure Parks in a...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
