Back-bar tech key to perfect serve
THE right back-bar equipment is crucial if publicans want to achieve the perfect serve, according to the firm behind speciality spirit Jägermeister.
It launched...
Energy efficient washing
TRADITIONALLY, warewashing has been a huge consumer of resources.
With energy prices expected to rise by some 8% in 2013 (according to MoneyExpert.com) pubs, bars...
Looks matter on back-bar
Design can have an impact on consumer appeal
A well-designed back-bar is important for efficiency, but the benefits are more than just operational.
According to back-bar...
Will you say hello to Kitty’s?
A NEW owner is being sought for an established restaurant and coffee shop business in south west Scotland.
Kitty’s Tearoom in New Galloway has been...
Cutting utility costs needn’t be a headache
Small steps can make a big difference to bills, say energy-saving consultants
FOR busy licensees, finding the time to organise utility bills and look for...
Trade could be missing a trick
Report reveals uncertainty over social media
SOCIAL media may well be an increasingly popular marketing tool for bars and restaurants but it seems operators are...
Value and style key in kitchen
Durability and cleanliness vital for chefs’ workwear, say suppliers
STYLE, practicality and value are three of the main factors operators should consider when selecting kitchen...
Race is on to land historic island hotel
Cilla and Gracie among former guests at Orkney venue
AN Orkney hotel which counts singer and presenter Cilla Black, actress Gracie Fields and Scottish actor...
Ross-shire cafe for sale
A ROSS-SHIRE cafe that’s said to be benefitting from an upsurge in activity at the Nigg Fabrication Yard is up for sale.
The Tomich Cafe,...
Ryder Cup contest could be real draw
Hotel set to benefit from its proximity to Gleneagles golf resort
A CLACKMANNANSHIRE hotel that’s expected to reap the benefits from next year’s Ryder Cup...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
