Heinz gears up for a saucy summer
HEINZ Foodservice will launch its latest summer sauces campaign to caterers this month.
As part of the ‘Summer of Prizes’ promotional giveaway, the first...
Chef’s special: Carla Lamont
Carla Lamont, Chef/owner, Ninth Wave Restaurant, Isle of Mull
Ninth Wave on the Isle of Mull majors in seasonal produce sourced from the restaurant’s croft,...
No clean break in the kitchen
Regular regime is of paramount importance, say chefs and cleaning firms
SERIOUS illness, pest infestations, fire hazards – these are just some of the risks...
What lies beneath the cellar door?
Caledonian Brewery expert says only beer should be kept in the dark
ALLAN Stevenson’s job sometimes takes him far from the Scottish pub cellars he...
Is your festive stock covered?
It’s vital operators make sure they are fully insured ahead of Christmas, firms say
The mistletoe is up, the drinks and food menus are in...
The next chapter is about to begin
Boards are expected to start working on policy statements imminently
Recipe: Home-cured Salmon Gravadlax by Craig Somers, The Silver Darling, Aberdeen
Dining with a view comes as standard at The Silver Darling, as does our passion for fresh, seasonal produce.
Are you sitting comfortably?
The right furniture is crucial to an appealing interior design
Scots EPOS firm in Europe launch
SCOTTISH tech business, Intelligent Point of Sale, recently launched its electronic point of sale (EPOS) software in Germany.
With the backing of parent company, iZettle,...
Punch lessees on Cloud nine
Operators said to be seeing benefits from free wi-fi deal
PUNCH Taverns lessees are said to be reaping the benefits of a new deal between...
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Luke Richardson
William Woodburn
