Apex’s fish feast
Edinburgh’s Apex Grassmarket Hotel lays down a challenge to diners today (Aug 2) with the introduction of what’s claimed to be the city’s largest fish supper.
Brexit: staffing crisis deepens
Hoteliers across Scotland are facing their “most difficult season” due to a lack of staff, according to hotel groups.
Signature reels in seafood deal
Scottish seafood is to become a feature for independent multiple operator, Signature Pub Group, after it signed an exclusive supply deal with north east fishery Amity Fish Company
‘No-shows’ are hurting eateries
Restaurants feeling the impact of a growing problem .
Keep a watchful eye on your costs
There are several steps operators can take to reduce utility bills
A clever way to lift food sales and safety
For venues set across multiple levels the dumbwaiter can prove invaluable
Tidy pubs clean up
Well-trained staff and a clear schedule is a must for on-trade success, firms say
Kit that can save space and time
A commercial microwave can facilitate menu expansion
Finding the right people
Communication can be crucial to recruiting the best staff
A world-class appointment
A RESTAURANT manager with experience in some of the world’s most prestigious dining establishments has returned to Scotland for a senior position at Gleneagles
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Luke Richardson
William Woodburn
