The peckish pound: bar snacks are vital
Tap into consumer cravings with the right range of treats
Cooler heads will prevail
Prevent poor pints with the perfect temperature
A focus on the fundamentals
It was the late comedian Henny Youngman who once boasted about how his grandmother didn’t need glasses, even after her eightieth birthday, as she drank straight from the bottle.
Engineering a new design
Several of the nation’s engineering greats – including Alexander Graham Bell and John Logie Baird – have served as inspiration for the redesign of a pub in Edinburgh.
Breath of fresh air for Clydebank bar
A pub in the Dalmuir area of Clydebank recently reopened its doors following an £80,000 refurbishment by Iona Pub Partnership.
Capitalise on Christmas with a revamp
Pulling out all the stops to attract customers, remains as crucial as ever in the Scottish on-trade; and one sure fire way to do this is with a design refresh, say specialists.
Wider options not free from admirers
As more people follow restricted diets, greater choice is required in venues .
New York to new town
The Big Apple’s vibrant dining scene is said to have provided the inspiration for chef Stuart Ralston’s latest Edinburgh restaurant.
Free wi-fi is now a hospitality essential
Public networks are a fantastic way to draw more people into your place of business, and once they’re in the door they’re more likely to stick around.
Growing its own leaders
Eleven employees from across Buzzworks Holdings’ venues are set to sharpen their management skills after securing places on the firm’s Leadership Development Programme.
Columns
Luke Richardson
William Woodburn
