Growing its own leaders
Eleven employees from across Buzzworks Holdings’ venues are set to sharpen their management skills after securing places on the firm’s Leadership Development Programme.
Apex’s fish feast
Edinburgh’s Apex Grassmarket Hotel lays down a challenge to diners today (Aug 2) with the introduction of what’s claimed to be the city’s largest fish supper.
Brexit: staffing crisis deepens
Hoteliers across Scotland are facing their “most difficult season” due to a lack of staff, according to hotel groups.
Signature reels in seafood deal
Scottish seafood is to become a feature for independent multiple operator, Signature Pub Group, after it signed an exclusive supply deal with north east fishery Amity Fish Company
‘No-shows’ are hurting eateries
Restaurants feeling the impact of a growing problem .
Keep a watchful eye on your costs
There are several steps operators can take to reduce utility bills
A clever way to lift food sales and safety
For venues set across multiple levels the dumbwaiter can prove invaluable
Tidy pubs clean up
Well-trained staff and a clear schedule is a must for on-trade success, firms say
Kit that can save space and time
A commercial microwave can facilitate menu expansion
Finding the right people
Communication can be crucial to recruiting the best staff
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
