Purslane makes sweet offer
PURSLANE restaurant in the capital has joined forces with patissier and chocolatier Sebastian Kobelt to host a dessert-only tasting evening on Monday (January 13).
Kobelt,...
Sielaff’s new brew
GERMAN coffee machine manufacturer Sielaff has launched its Ultima Duo push-button model to the UK on-trade.
The model incorporates the manufacturer’s ‘module’ design, which allows...
Turnberry return for executive chef
LUXURY Ayrshire resort Turnberry has appointed Munur Kara as its new executive chef.
The move marks a return to the resort for Kara, who...
Festive season a time for sharing
Buffets can be easy-to-make, cost effective and profitable, say food firms
BUFFETS can be big business for the trade over the Christmas and New Year...
Chains eat in to independent turf
Increase in brands offering international cuisine
BRANDED restaurant groups are beginning to “colonise” areas of the market previously dominated by independents, according to a new...
Web booking firms tie up
Reservation sites form strategic partnership in UK
RESDIARY, the Scottish-based firm providing online booking services for restaurants, is set to expand its reach through an...
Chef’s special: Matin Khan
Matin Khan, Owner, Itihaas, Dalkeith
Itihaas offers a menu of Bangladeshi and Indian cuisine in Dalkeith.
The restaurant was awarded a Certificate of Excellence 2013 by...
Victory for Vittoria Group
FAMILY-owned restaurant operator the Vittoria Group picked up four trophies at the recent Pizza, Pasta & Italian Food Association Awards in London.
The Edinburgh-based company...
Dumfries dining for Pierre White
Chef set to open first restaurant in Scotland
CELEBRITY chef Marco Pierre White is to launch his first restaurant in Scotland later this month.
The Michelin...
Eaterie steaks out a place in Edinburgh
Old meets new in revamped restaurant and bar overlooking the castle, as Matthew Lynas reports
FROM the window tables in Twenty Princes Street – the...
Columns
Luke Richardson
William Woodburn
