Dining out is on the rise, new report says
But average spend per visit has dropped, according to Horizons study
MORE consumers are dining out in 2014 compared to last year, a new survey...
New eatery sets sail
Seafood focus from chef behind Steak
THE chef behind Edinburgh restaurant Steak has taken to the sea with the launch of a new venture, called...
New wine list for eatery
GLASGOW restaurant La Bonne Auberge has introduced a new wine list with a focus on French Mediterranean flavours.
The new list, which is sourced from...
Pubco coffee deal is full of beans
STAR Pubs & Bars lessees are to gain access to a range of Kimbo coffee products thanks to a supply and support arrangement between...
Chef’s special: Neeraj Dhatwalia
Neeraj Dhatwalia, Head chef, Indian Platform, Glasgow
Opened by the team behind the Ashoka Ashton Lane in Glasgow’s west end, The Indian Platform offers a...
A restaurant with a view
A SEAFOOD restaurant with views of the Firth of Forth is on the market after ten years under the same ownership.
The Boathouse, in South...
Restaurant steams south
THE team behind The Indian Platform has opened a second restaurant four months after launching the brand in Glasgow’s west end.
The Indian Platform...
A team approach pays off in capital
Operator and pub company have worked together on several Edinburgh units
CO-OPERATION between tenant and pub company has been crucial for one Edinburgh operator in...
Highland businesses in running for awards
Restaurants, breweries and distilleries shortlisted for food and drink gongs
RESTAURANTS, distilleries and breweries across the north of Scotland are in the running for a...
Pierre White to open in Glasgow
RENOWNED chef Marco Pierre White is set to open a restaurant in Glasgow next month.
The Marco Pierre White Steakhouse Bar & Grill will be...
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Luke Richardson
William Woodburn
