Capitalise on Christmas with a revamp
Pulling out all the stops to attract customers, remains as crucial as ever in the Scottish on-trade; and one sure fire way to do this is with a design refresh, say specialists.
Finding the right people
Communication can be crucial to recruiting the best staff
Chef’s special : James Murphy
James Murphy, Executive chef, Grand Central Hotel, Glasgow
James Murphy’s career turned full circle when he took up the role of executive chef at the...
Will you swoop on Craw’s Nest?
A SEASIDE hotel in Fife has come onto the books of Colliers International.
The Craw’s Nest Hotel in Anstruther comprises 50 en suite bedrooms, two...
Make your summer sizzle
Capitalising on outdoor space can pay dividends, say equipment suppliers
With summer just around the corner, a successful barbecue can mean big business for a...
Reel in customers with sustainability
A modern seafood offer should consider the environment, say firms.
Caterers going micro mad
They’re versatile, energy efficient and help kitchens run more smoothly. Suppliers big up the humble microwave
AT home, microwaves tend only to be used for...
Pearl building to host new hotel
SCOTLAND’S largest city has been chosen as the location for a new Thai restaurant and a new hotel following the conclusion of two major...
Investing in your business
Licensing lawyers and training firms have stressed the importance of investing in employee training, which they say brings a plethora of benefits to business
Energy saving pledge from supplier
A Catering equipment supplier has launched a new energy savings scheme.
Through its electricity bonus initiative, FRIMA is offering new customers who purchase its VarioCooking Center...
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Luke Richardson
William Woodburn
