Investing in the kitchen’s future
Purchasing the right catering equipment is key, firms say
Kitchen appliances can be a costly investment for any enterprise, which is why it’s crucial to make...
Dress to impress and win customers
Staff clothing can influence custom and boost trade, suppliers say
First impressions count and staff uniforms can influence customers’ views on a bar or restaurant.
The appearance...
Energy saving pledge from supplier
A Catering equipment supplier has launched a new energy savings scheme.
Through its electricity bonus initiative, FRIMA is offering new customers who purchase its VarioCooking Center...
Allergy system for an easy life
A NEW menu management programme has been launched with the aim of making it easier for businesses to comply with EU allergen rules.
Kafoodle Kitchen...
Collecting colours
Workwear provider the Russell Collection has introduced five new colours to its range of Poplin shirts.
Its ‘classic fit’ long and short sleeve shirts now...
Coffee is heating up in the on-trade
Getting hot drinks right lets pubs grow sales throughout the day, firms say
The lines between pub, restaurant and coffee shop have blurred significantly in recent...
It was a big day for kitchen porters
THE kitchen porters of the UK got some recognition last month as part of an initiative from catering equipment supplier Winterhalter.
The company’s KP Day...
Everything has its place behind the bar
Organisation is everything on the back-bar, says LA Group
When customers visit the on-trade they come seeking quality and consistency whether the bar is quiet or...
Restaurants must improve kids’ meals
Restaurants continue to come up short when it comes to children’s menus, according to Britain’s parents.
A new survey of more than a thousand parents...
Bringing your back-bar to the forefront
The right equipment in the right place can make for a more productive space
A well equipped back-bar area allows operators the chance to offer an...
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Luke Richardson
William Woodburn
