What lies beneath the cellar door?
Caledonian Brewery expert says only beer should be kept in the dark
ALLAN Stevenson’s job sometimes takes him far from the Scottish pub cellars he...
Share your Pringles
Haywood Drinks & Snacks has listed a larger sharing tube of Pringles exclusively for the on-trade.
The 130g tube, said to be “ideal for sharing”,...
Development focus at new warehouse
CATERING wholesaler and supply firm Brakes has opened a new Scottish depot offering its customers access to a kitchen development facility and promising the...
Chef’s special with Niall Anderson
Head Chef, The McMillan
Shawlands, Glasgow
www.themcmillan.co.uk
The McMillan bar and chop house opened last September following the transformation of a unit that was once home to...
Create your own dried food
CATERING equipment firm Cream Supplies has expanded its portfolio with a new range of dehydrators from Excalibur.
The range, which is said to be...
Simple solution for kitchens
Catering equipment supplier RH Hall has created a stainless steel workbench range which the company claims can be adapted for operators’ needs.
The Simply Stainless...
Hotels hit Festival high
Edinburgh hotel prices were the highest in Europe last month, with Scotland’s capital leapfrogging London, Geneva and Venice.
Travel search engine Trivago, which produced the figures,...
Chain restaurants hit pub food trade
Branded outlets are impacting on independents, reports says
Branded restaurants are eating away at pubs’ and independent restaurants’ share of the dining out market – according...
Staff online to stay on course
Casual Dining Group, whose restaurant brands include Bella Italia, Café Rouge and Belgo, claims to have transformed employee training and development with the introduction...
Add value to the bar
Design can boost income for premises
The refurbishment of a venue can attract more customers and bring a real boost to takings, say design firms.
But...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
