Chef’s special: Mark Easton
Head chef, Killiecrankie Hotel
Killiecrankie, Pitlochry
www.killiecrankiehotel.co.uk
Located three miles north of Pitlochry, Killiecrankie Hotel has established a strong reputation for its food. Menus major in fresh...
Riding the wave
Sail through the festive season with a little help from the microwave
Christmas party season is fast-approaching, and as things begin to heat up in...
Keeping your cool
Energy efficiency can bring down bills
Refrigaration is vital to the ‘perfect serve’ that sets pubs apart from drinking at home, but keeping drinks at...
Drinks still a key driver of footfall
A strong range can broaden a bar’s audience and boost sales, say drinks firms
THE on-trade may have evolved over the years, but pubs and...
Cool drinks but hot profits
Well maintained ice machines and refrigerators can impact sales
They are the vital but often forgotten area of a back-bar and enable licensees to create...
Former Ivy head chef goes to press
A former head chef at The Ivy in London is set to open his first restaurant in Scotland.
Des McDonald said The Printing Press Bar...
Shining in Anstruther
Culinary experts shone a light on Fife last month as The Cellar Restaurant in Anstruther ascended to Michelin Star status.
As one of only 15...
Burger team turns to Asian cuisine
Chefs take street food to the next level, as Matthew Lynas reports
A Glasgow-based chef duo have unveiled their newest dining concept in the city...
Eateries are failing disabled customers
Eateries are losing money by not catering for the 3.4 million Brits with dexterity issues, according to an inventor and equality campaigner.
Grant Douglas, who...
Testing the water for a new supplier
It’s arguably one of the most important utilities required for the running of a licensed premises, but are bar and pub operators paying close...
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Luke Richardson
William Woodburn
