Even the most basic dish can fail without the right equipment in the kitchen
The right EPOS system can help operators maximise profits
Advances in commercial kitchen tech are helping to make chefs’ lives easier
Operators who don’t move with the times could alienate their customers
Consumers are more aware of hygiene standards in venues than they’ve ever been
Even the best drinks range can be let down if customers are not aware of what’s available
The right refrigeration setup is crucial to keep customers coming back
ESTABLISHING just the right ambience in an outlet depends on a wide range of factors – and the importance of lighting cannot be overstated.
Technology is opening up more options for licensees, say specialists
Pubs will be able to entertain their customers in April with a number of big matches.