Hoteliers across Scotland are facing their “most difficult season” due to a lack of staff, according to hotel groups.
There are several steps operators can take to reduce utility bills
For venues set across multiple levels the dumbwaiter can prove invaluable
Well-trained staff and a clear schedule is a must for on-trade success, firms say
Communication can be crucial to recruiting the best staff
A RESTAURANT manager with experience in some of the world’s most prestigious dining establishments has returned to Scotland for a senior position at Gleneagles
A HIGHLAND hospitality operator will be doing his part to encourage young people to consider careers in the industry
A refurbishment can bolster business, but it must be carried out correctly, say firms
A £150,000 outdoor hydrotherapy pool has been unveiled as a major design feature at the Aura Spa within The Bowfield Hotel and Country Club in Renfrewshire.
INNIS & Gunn has unveiled a new look in Edinburgh as it rebranded its Beer Kitchen in the city as the Brewery Taproom.