Boiling hot
Marco’s extensive range of Ecoboilers now comprises models that sit on the countertop in traditional fashion or ones that fit neatly under it with...
Malt and coffee bid to create perfect blend
SINGLE malt Jura has joined forces with the Swiss coffee specialist of the same name to create a range of whisky and coffee pairings.
Under...
Ensure your coffee offer is full of beans
AS operators strive to introduce as many income streams as possible amid tough trading conditions, hot beverages are seen as an attractive option by...
It’s London 2012 … for the hospitality trade
ONE of the UK’s largest hospitality trade shows is set to return later this month.
Hotelympia will take place in London’s ExCel between February...
Chef’s special : Stewart Jarvie
Stewart Jarvie, Executive chef, Tempus at The George Hotel, Edinburgh
Located on one of Edinburgh’s most prestigious streets, amid an exclusive collection of bars, restaurants...
Divino books its place in wine elite
FORGET Champagne or a fine single malt – when it came to toasting Divino Enoteca’s SLTN award win in November, there was one obvious...
There’s a storm brewing
Brew bars are the latest coffee trend to arrive in coffee shops and leading European manufacturer of filter coffee brewers and water boilers, Marco...
Business for sale after 25 years
A NEW owner is sought for a Perthshire restaurant with rooms for the first time in 25 years.Located in the village of Strathyre near...
Island wholesaler left with little leeway on pricing
GIVEN its remote location and the high cost of transportation it faces, Orkney and Shetland Islands wholesaler JW Gray often has little leeway when...
The best cellar in the Town
THE Town Bar & Restaurant in Dundee was crowned the Best Cellar, North Region, at the 2011 Innserve Best Cellar Awards, which recognise exceptional...
Columns
Luke Richardson
William Woodburn
