Apex Hotels optimistic after COVID losses
Edinburgh-based Apex Hotels is optimistic it can maximise the anticipated post-pandemic travel bounce-back after posting losses of more than £16 million for a 12-month period dominated by COVID closures and restrictions.
The Queen is in residence in Bridge of Allan
Global cuisine, quality cocktails and fine wines are central to the offer at Queen's House, a new bar in the centre of Bridge of Allan.
New Inverlochy menu is a blast from the past
Local produce and local history come together in a new dining experience from Inverlochy Castle.
A taste of local luxury
The team behind Edinburgh venues Prestonfield House and The Witchery by the Castle has teamed with luxury tour operator Sleigh’s to launch a new food and drink-focused tour package.
2022 SLTN Awards open for entries!
The 2022 SLTN Awards has launched – and the annual search for the brightest stars in Scotland’s hospitality industry is officially underway!
Double-digit price rises expected as VAT increases
Hospitality businesses will have “no choice” but to pass on double-digit price increases to their customers as VAT returns to 20% tomorrow (1st April), UK Hospitality has warned.
Face coverings in hospitality remain until at least 18th April
Face coverings will remain a legal requirement in the majority of indoor public spaces until at least 18th April, the first minister has said.
Paisley Food and Drink Festival returns
The Paisley Food and Drink Festival will be an in-person event again in 2022 for the first time in three years.
New American Bar menu is the berries
Sustainability is at the heart of the new bar menu from the American Bar at Gleneagles, titled the Book of Berries.
All hail the new King of Leith
Chef-turned-operator Iain Sim had a baptism of fire when he took on the lease of Leith pub The King's Wark just a few months before the first lockdown.
Columns
Luke Richardson
William Woodburn
