Paisley Food and Drink Festival returns
The Paisley Food and Drink Festival will be an in-person event again in 2022 for the first time in three years.
New American Bar menu is the berries
Sustainability is at the heart of the new bar menu from the American Bar at Gleneagles, titled the Book of Berries.
All hail the new King of Leith
Chef-turned-operator Iain Sim had a baptism of fire when he took on the lease of Leith pub The King's Wark just a few months before the first lockdown.
Tipsy Midgie buzzes into Edinburgh
The operator behind Edinburgh restaurants The Kilted Lobster and Whisky Forager will open a new whisky and gin bar in the Scottish capital next week.
Chef carves out his own path to success
Graeme Cheevers awarded Michelin Star eight months after restaurant opens
Granite city scene is coming back to life
The team behind SLTN Award-winning cocktail bar, Orchid, is upbeat about the year ahead as customers return.
Get ready for SLTN Awards launch!
One week – that’s all that’s left to wait until we launch the 2022 SLTN Awards and kick off our annual search for the brightest stars in Scotland’s hospitality industry!
Spring statement a ‘missed opportunity’
Chancellor Rishi Sunak’s spring statement was a “missed opportunity” to help hospitality businesses recover from the impact of the pandemic, say trade groups.
SimpsInns embarks on recruitment drive
Ayrshire hospitality group SimpsInns has embarked on a major recruitment drive as it looks to attract an influx of young employees.
Bo’ness restaurant to raise money for Ukraine
Indian restaurant Bo'ness Spice will raise money for Ukraine next month with a special Curry for Kyiv event.
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Luke Richardson
William Woodburn
