Crabbie’s in the black
HALEWOOD International has expanded its successful Crabbie’s Alcoholic Ginger Beer brand with a higher strength variant for ‘ginger and ale connoisseurs’.
With an ABV of...
Design Honours brasserie ethos
Food style influences Edinburgh restaurant’s interior, as Gillian McKenzie reports
ITS name may be rooted in Scottish history, but the design of Edinburgh brasserie The...
High VAT hitting tourism sector
BHA tells Prime Minister tax cut is needed to compete on world stage
THE failure by the UK government to create the ‘right framework’ for...
Luxury brands boost Diageo
Guinness and Smirnoff sales drop in GB, firm reports
STRONG performances by its malt whisky and top-end spirits brands offset declining sales of Smirnoff and...
Capital team roars to Hampden victory
A TEAM of football enthusiasts from Edinburgh were crowned champions in a Scotland-wide tournament hosted by Carling.
The lager brand’s Hampden Calling competition, launched...
Research is the key to live music success
Graeme Hosie, manager of Glasgow live music bar The Wise Monkey, explains why it’s important to see bands in action before booking them for...
Ale gives pubs a racing chance
Quality and consistency the watchwords at Heineken UK roadshow
BREWER Heineken UK took customers to the races with John Smith’s last week in a bid...
A Majestic donation
WINE retailer Majestic celebrated the launch of its 169th outlet by donating £20,000 to a cancer charity.
The firm made the donation to Maggie’s Cancer...
Wine follows natural course
Is technological intervention in wine-making a good thing? The jury’s still out, as Guy Chatfield explains
IF I said to you that modern winemaking involved...
Cook school aims to curry favour
Ashoka chain set to offer culinary classes at Motherwell College
THE husband and wife team behind the Ashoka restaurant chain have launched a new cook...
Columns
Jack Cummins
Andrew Dowson
Neil Morrison
Luke Richardson
