Brewer bolsters Bulmers range
HEINEKEN has bolstered the Bulmers range of ciders with two new flavours.
Bold Black Cherry and Pressed Red Grape join Bulmers Original, Bulmers Pear and...
Thistle Tavern to blossom
A DUNFERMLINE community pub is in full bloom following a root and branch refurbishment.
The Thistle Tavern in Baldridgeburn was due to open as this...
Bar boss fronts Royal Mile group
GARY Still, owner of Edinburgh bar Whiski, is spearheading a new business group looking to preserve and improve the city’s Royal Mile.
The Royal Mile...
A changing of the guard in security?
Impact of forthcoming regulatory change the focus of special industry briefing
THE impact of regulatory change on the UK’s security industry was the focus of...
Profits up for Stella owner
BREWING giant AB InBev has reported a strong financial performance for 2012, with revenues and profits up on the previous year.
The Stella Artois...
Quality over the counter
GLASGOW-based catering and retail equipment supplier Quality Equipment Distributors (QED) has launched a new range of serve-over counters, bar modules and retail refrigeration products....
Trade opens its heart to the environment
‘Green’ practices are being adopted by more operators looking to cut costs
SCOTTISH operators are waking up to the advantages of environmentally-friendly practices, according to...
The Wine Guy
It’s time to raise a glass for a good cause, writes Guy Chatfield
I READ a fantastic article recently describing the situation where, due to...
Makeover of airport hotel gets underway
A HOTEL which has operated at Glasgow airport for more than 40 years is undergoing a major facelift.
Work is underway on a £1 million...
Mixed fortunes for Scottish hotels
Northern businesses perform well, but central belt revenues slump
SCOTTISH hotels experienced mixed fortunes last year, with revenues in the central belt falling while hotels...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
