Thistle III pubs on the market
Maclay says it’s ‘business as usual’ at seven outlets it manages
A PUB company that owns seven outlets managed by Alloa-based Maclay Inns is up...
Piccolino looks local for menu inspiration
CATERING for a broad clientele – at all times of the day – was the key objective with the menus at La Vita’s Piccolino...
Trade issued with TV Licensing reminder
PUBS and clubs across Scotland that show live sport should ensure they have the correct documentation in place.
TV Licensing has reminded operators they must...
Don’t give rodents a reason to dine out in your premises
RODENT and pest infestations can make or break a pub or restaurant’s reputation.
With the recent cold snap and snow continuing to grip parts...
Hospitality summit heads for capital
THE British Hospitality Association and industry training and skills body Springboard will stage a summit in Edinburgh next week to highlight the importance of...
New boss for Heineken in UK
HEINEKEN has appointed a new managing director for its UK business.
David Forde, currently MD for Heineken in Ireland, will take up the post in...
Safety stars ready to go for gold
SCOTLAND’S safest venues are set to go head to head in the third national Best Bar None Awards next month.
Premises which have come out...
Sitting tenants take on pub no.2
Operators to take on second outlet under Star Pubs & Bars’ new agreement
EDINBURGH lessees Laura and Nigel Hyson are set to take on their...
Drinks suppliers sign up to sustainability strategy
SUPPLIERS’ body Scotland Food & Drink has launched what it describes as the first industry-wide environmental strategy for firms engaged in the sector.
The...
Licensing opportunity missed
THE Scottish Government has missed a trick by failing to deal with the practical failings of the current licensing system in its latest consultation.
Licensing...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
