Proposals could bring greater consistency
By Gillian McKenzie
INCREASED bureaucracy and a lack of consistency have been two of the trade’s biggest bugbears since the 2005 Act was first drafted.
The...
Soft focus for summer season
Campaigns aim to drive sales of juice brands in coming months
THE firm behind Shloer and Bottlegreen is aiming to increase sales over the summer...
Mumm’s the word – New champagne launched
CHAMPAGNE GH Mumm has released its latest vintage, Millésime 2006.
A blend of 64% Pinot Noir and 36% Chardonnay, the wine was aged for...
Britannia docks in Edinburgh
Britannia Hotels has continued its Scottish expansion with the acquisition of the former Travelodge hotel in Edinburgh’s west end.
The 178-bedroom hotel was sold for...
Education’s what you need
CIDER and spirit drink Jeremiah Weed is the focus of a new ad campaign designed to educate consumers about the brand.
Spanning TV and social...
Bistro revamped by new owners
AN Edinburgh bistro has been rebranded after changing hands.
The former Pink Olive on West Nicolson Street has been renamed Sylvesters after the Sylvester family...
Three and easy for Cafe Trevi
A Bishopbriggs restaurant has been acquired by three sisters after attracting three offers from potential buyers in the space of a month.
The sale of...
Chance to snap up village hotel
Accommodation and spa business on the market
A HOTEL and spa located in the Loch Lomond and Trossachs National Park is up for sale.
Property agent...
Bring the world to beer drinkers
Visibility key to reaping rewards of buoyant category, firms say
IT might be a consequence of people travelling abroad more often or it could be...
Social media search finds new Sourz
A NEW flavour is set to join the Sourz range this September, having been chosen by consumers in an online vote.
Sourz Spirited Toffee Apple...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
