Heineken invests in Star estate
Heineken announces plans to spend £1.7 million in Scottish pub estate.
Operators split on e-cigarette use
Fragmented approach over use of electronic ‘smoking’ devices in pubs
By Gillian McKenzie
THEY have become an increasingly common sight since the ban on smoking in...
Wine bar is a family affair
A NEW wine bar and restaurant has opened in Edinburgh following the refurbishment of a former Chinese takeaway.
Rollo, on Raeburn Place in Stockbridge, was...
Expansion for Clynelish distillery
DIAGEO has announced plans for a £30 million expansion of its Clynelish distillery in Sutherland as part of an ongoing investment in its...
Ginger beer brings in the bells
HALEWOOD International, the firm behind Crabbie’s Alcoholic Ginger Beer, has toasted the success of two Hogmanay parties sponsored by the brand in Glasgow.
Crabbie’s...
A novel address to a haggis
A HIGHLAND bar and restaurant is set to celebrate Burns Night in style this weekend when it serves customers its very own haggis beer....
Whithorn pub picture perfect for campaign
A SCOTTISH pub found itself at the heart of a national campaign championing the licensed trade this month.
Isle of Whithorn pub the Steam Packet...
C&C reports ‘resilient’ festive trade
THE owner of Tennent’s and Magners has reported “resilient” trading in Scotland over the festive period.
Posting an interim management statement for the four months...
Barr toasts launch of Games activity
SOFT drinks firm AG Barr is to spend £12 million marketing its brands in the run up to the Commonwealth Games.
The activity, which...
Mexican flavour for capital bar
EDINBURGH’S Basement Bar has been relaunched following a three-week refurbishment.
The interior of the Mexican-themed bar and restaurant, which is owned by Signature Pub Group,...
Columns
Niall Hassard
Andrew Dowson
Neil Morrison
Luke Richardson
